Saturday, August 8, 2009

Peanut Butter Brownies Recipe & How-To Video

Watch my how-to cook this recipe video:

Peanut Butter Brownies by Arden Durham



2 cups peanut butter with only salt added

1/2 cup honey (you can add more or less to taste)

2 eggs

1 teaspoon baking soda

1 cup of dried fruit (with no additives or preservatives)

1/2 tablespoon butter with only salt added (no flow agent)


24x8” baking pan (I prefer glass)
Set of 3 mixing bowls (small, medium, and large)
Dry measuring cup
Dry measuring half cup



* Preheat oven to 350 degrees.

* Grease baking dish with butter.

* In a large mixing bowl, empty contents of peanut butter jar and stir in the oils, as they are most likely separated and riding on top of the jar.

* Add honey and stir until mixed.

* In a small bowl, beat eggs until the whites have mixed with the yokes.

* Add eggs to peanut butter and honey and stir well.

* Add baking soda and stir until no white clumps are visible, the batter should be sticking to itself now and turning glossy.

* Add in dried fruit stirring minimally as too much mixing now will result in dry brownies.

* Dump batter into baking dish and gently push it into corners, do not slide it around or you will disturb the butter and they will stick.

* Place in the middle of oven on the rack second from the bottom for about 18 minutes- the edges should be browned slightly and the center should not wiggle.

* Cool for about half and hour, cover to keep moist.


Tip: Use the medium size bowl as your tabletop trash bin. 

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